Gusto enjoyments 2017

This year, we would like to invite you to our Gusto enjoyments 2017. For this, we may welcome you in different locations of our hotel. Either in the Glashaus Restaurant & Private Dining Room or in our Legends Bar - we emphasise features to make every event unforgettable.
 
 
14 February 2017 – Valentine’s Day
 
We will indulge you with a romantic four-course menu. Rest assured that, with our lovely view of Cologne’s Cathedral, your other senses will not be clouded.
Event location: Private Dining Room
Time: 6:30 PM
Standard price: EUR 89 per person
Gourmet Club price: EUR 75 per person
All prices are inclusive of the four-course menu, soft drinks and hot beverages as well as corresponding wines. 
 
 
 
14 March 2017 – Fondue 
 
It is late spring, but that does not mean that it is too late for a cozy fondue evening with your friends. Enjoy a two-course fondue menu in a convivial atmosphere. You have the choice of classic oil or the traditional version of broth – there will be something for everyone. 
Event location: Private Dining Room
Time: 6:30 PM
Standard price: EUR 75 per person
Gourmet Club price: EUR 65 per person
All prices are inclusive of the two-course menu, soft drinks and hot beverages as well as corresponding wines. 
 
 
13 June 2017, 11 July 2017 and 8 August 2017 – BBQ meets Craft Beer
 
Spend time in a new renovated location, which is the epitome of design. We combine a perfect BBQ with craft beer on our Legends Bar Terrace with a legendary evening in our Legends Bar.
Event location: Legends Bar
Time: 6:00 PM – 10:00 PM
Standard price: EUR 65 per person
Gourmet Club price: EUR 55 per person
All prices are inclusive of BBQ rental, soft drinks and hot beverages as well as corresponding craft beer.
 
 
17 October 2017 – Game Feasts
 
Suited to the season, you will experience game delights. All delights are from the region. As part of a buffet, we will serve you classic meals and exquisite desserts.
Event location: Private Dining Room
Time: 6:30 PM
Standard price: EUR 89 per person
Gourmet Club price: EUR 75 per person
All prices are inclusive of the buffet, soft drinks and hot beverages as well as corresponding wines.
 
 
5 December 2017 – It Is Time for Goose
 
What time comes at the end of the year?  Of course, it is goose time.  We serve the traditional meal as a four-course menu.
Menu: Marinated foie gras mousse, knob celery and walnuts
Essence of geese, leek, truffle, black salsify
Breast and leg, liquorice, tuber of chervil, praline of red cabbage
Mandarin, cranberries, 5 spices, chocolate
Location: Private Dining Room
Time: 6:30 PM
Standard Price: EUR 82 per person
Gourmet Club price: EUR 70 per person
All prices are inclusive of the four-course menu, soft drinks and hot beverages as well as corresponding wines. 
 
 
Contact: 
Please make your reservation with Lisa Arendt on +49 (0)221 8281 1760 or at lisa.arendt@hyatt.com.
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