Gastro Events 2019

This year, we invite you to our Gastro Events. We welcome you to different locations in our hotel. Whether in the Glashaus Restaurant & Private Dining Room or in our Legends Bar - our seasonal delicacies along with the perfect ambiance are sure to make every event unforgettable.

 
1 October 2019 - Game Feast
As in every year, the traditional game feast evening is naturally not to be missed. In keeping with the autumn, you can enjoy our classic buffet with regional delicacies at this event from 6:30 PM onwards. Moreover, our chefs will be preparing creative game dishes at various live stations. Beautiful wines will accompany this evening.
Price per person: €89
Gourmet Club members: €75
 
Goose Season
During the cold season, you have the opportunity to enjoy a delicious four-course goose menu at Glashaus Restaurant. 
Price per person: €79
 
12 November 2019 – It is Time for Goose
To celebrate the festive winter season, we will be serving a traditional goose menu as a four-course meal. The four courses will include mouth-watering variations of the traditional Oldenburger oat-fed goose. To end the evening, we welcome you to indulge in sweet pastries from our in-house patisserie. 
Location: Private Dining Room
Time: 6:30 PM
Price per person: €89
Gourmet Club members: €75
 
26 November 2019 – Fondue
To end our year of culinary events we will be taking you back to the beginning with one last fondue evening.  Reminisce about 2019 and ring in the holiday season over our fondue variations. We will be offering our innovative Asia-style fondue, which features a flavorful broth accompanied by a wide range of seafood and fish. We will also be offering the traditional oil fondue, which will include a selection of meats and paired dips as well as side dishes. The evening is closed with a selection of pastries from our in-house patisserie. 
Location: Private Dining Room.
Time: 6:30 PM
Price per person: €79
Gourmet Club members: €69
The fondue evening includes a two-course menu, soft drinks and hot beverages as well as corresponding wines.
 
Advent & Christmas Brunch
On all Advent Sundays as well as on 25 and 26 December 2019, we offer you a very special Christmas brunch. This takes place between 12:30 PM and 3:30 PM in our Glashaus Restaurant, Private Dining Room and Riverside. You are welcomed with a glass of champagne.
Price per person at the Advent brunch: €89 
Price per person on Christmas holidays (25 and 26 December): €99
Children between 6 and 12 years pay only 50% of the price. The Gourmet Club card can be used on all Advent and Christmas holidays at brunch with a discount of €10 per card on the total amount. 
 
24 December 2019 - Christmas Eve 
On 24 December 2019, we will serve you a five-course Christmas menu at Glashaus Restaurant with a festive view of Cologne Cathedral. For the reception, you can expect a glass of champagne. The price also includes non-alcoholic drinks, beer, corresponding wines and hot drinks until midnight. We accept table reservations from 6:00 PM to 8:00 PM. 
Price per person for the Christmas Eve Menu: €239
The Gourmet Club card can be used for a discount of €10 per card on the total amount.
 
31 December 2019 - New Year's Eve
Experience New Year's Eve with the Hyatt Gourmet Fireworks. At 7:00 PM we will welcome you with a glass of champagne and then treat you to an extraordinary seven-course gala dinner at Glashaus Restaurant and our Private Dining Room. Experience the turn of the year at midnight at the Rhine Boulevard directly in front of the hotel or under the glass atrium of the restaurant, with a first-class view of the breathtaking fireworks in front of the backdrop of Cologne Cathedral. 
Price per person: €299 including gala menu, champagne, soft drinks, long drinks, beer, corresponding wines, hot drinks and digestifs until 1:00 AM.  The Gourmet Club card can be used for a discount of €10 per card on the total amount.
 
Spend New Year's Eve in one of our luxurious rooms, including New Year's breakfast (for overnight guests only). You are welcome to take advantage of a late checkout until 6:00 PM afterwards. If you are interested in booking a room, our reservation department will be happy to accept your reservation on +49 (0)800 973 1234 or by sending an e-mail to reservations.europe@hyatt.com.
 
Contact:
Please direct your dinner reservations to Riccarda Wolf per telephone +49 221 8281 1760 or via E-mail at riccarda.wolf@hyatt.com.
 
 

Gourmet Club price: EUR 75 per person

All prices are inclusive of the buffet, soft drinks and hot beverages as well as corresponding wines.

 

 

November 13th 2018 – It Is Time for Goose

 

To chime in the festive winter season we will be serving a traditional goose menu as a four-course meal. The four courses will include mouth-watering variations of the traditional Oldenburger oat-feed goose. To end the evening we welcome you to splurge on sweet pastries from our in house patisserie.   

Location: Private Dining Room

Time: 6:30 PM

Standard Price: EUR 89 per person

Gourmet Club price: EUR 75 per person

All prices are inclusive of the four-course menu, soft drinks and hot beverages as well as corresponding wines. 

 

November 27th 2018 – Fondue

 

To end our year of culinary events we will be taking you back to the beginning with one last fondue evening. Reminisce on 2018 and ring in the holiday season over our fondue variations. We will be offering our inovative Asia style fondue which features a flavorful broth accompanied by a wide range and seafood and fish. We will also be offering the traditional oil fondue which will include a selection of meats and paired dips as well as side dishes. We will close out the evening with a selection of pastries from our house patisserie.

 

Location: Private Dining Room

Time: 6:30 PM

Standard Price: EUR 89 per person

Gourmet Club price: EUR 75 per person

All prices are inclusive of the two-course menu, soft drinks and hot beverages as well as corresponding wines. 

 

 

 

Contact: 

Please make your reservation with Lisa Arendt on +49 (0)221 8281 1760 or at lisa.arendt@hyatt.com.

 

  

 
Valid Through 12/31/2020

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