Gusto enjoyments 2018

This year, we would like to invite you to our Gusto enjoyments 2018. We will be welcoming you to different locations in our hotel. Whether in the Glashaus Restaurant & Private Dining Room or in our Legends Bar - our seasonal delicacies along with the perfect ambiance are sure to make every event unforgettable.

Febuary 6th 2018 – Fondue - sold out 
 
Febuary 14th 2018 – Valentine's Day - sold out
 
May 8th 2018 – Asparagus Menu- sold out
 
June 5th 2018 – Sushi and Asia Menu- sold out
 
October 16th 2018 – Game Feasts
Fitting to the season, we will be arranging a festive game feast. This experience includes a classical buffet which features game delights from the region as well as other traditional dishes and exquisite desserts. Your meal will be accompanied by a selection of rich wines.
Event location: Private Dining Room
Time: 6:30 PM
Standard price: EUR 89 per person
Gourmet Club price: EUR 75 per person
All prices are inclusive of the buffet, soft drinks and hot beverages as well as corresponding wines.
 
 
November 13th 2018 – It Is Time for Goose
To chime in the festive winter season we will be serving a traditional goose menu as a four-course meal. The four courses will include mouth-watering variations of the traditional Oldenburger oat-feed goose. To end the evening we welcome you to splurge on sweet pastries from our in house patisserie.  
Location: Private Dining Room
Time: 6:30 PM
Standard Price: EUR 89 per person
Gourmet Club price: EUR 75 per person
All prices are inclusive of the four-course menu, soft drinks and hot beverages as well as corresponding wines.
 
 
November 27th 2018 – Fondue
To end our year of culinary events we will be taking you back to the beginning with one last fondue evening. Reminisce on 2018 and ring in the holiday season over our fondue variations. We will be offering our inovative Asia style fondue which features a flavorful broth accompanied by a wide range of seafood and fish. We will also be offering the traditional oil fondue which will include a selection of meats and paired dips as well as side dishes. We will close out the evening with a selection of pastries from our house patisserie.
Location: Private Dining Room
Time: 6:30 PM
Standard Price: EUR 79 per person
Gourmet Club price: EUR 69 per person
All prices are inclusive of the two-course menu, soft drinks and hot beverages as well as corresponding wines.
 
 
Contact:
Please direct your dinner reservations to Riccarda Wolf per telephone +49 221 8281 1760 or via E-mail at riccarda.wolf@hyatt.com.

Gourmet Club price: EUR 75 per person

All prices are inclusive of the buffet, soft drinks and hot beverages as well as corresponding wines.

 

 

November 13th 2018 – It Is Time for Goose

 

To chime in the festive winter season we will be serving a traditional goose menu as a four-course meal. The four courses will include mouth-watering variations of the traditional Oldenburger oat-feed goose. To end the evening we welcome you to splurge on sweet pastries from our in house patisserie.   

Location: Private Dining Room

Time: 6:30 PM

Standard Price: EUR 89 per person

Gourmet Club price: EUR 75 per person

All prices are inclusive of the four-course menu, soft drinks and hot beverages as well as corresponding wines. 

 

November 27th 2018 – Fondue

 

To end our year of culinary events we will be taking you back to the beginning with one last fondue evening. Reminisce on 2018 and ring in the holiday season over our fondue variations. We will be offering our inovative Asia style fondue which features a flavorful broth accompanied by a wide range and seafood and fish. We will also be offering the traditional oil fondue which will include a selection of meats and paired dips as well as side dishes. We will close out the evening with a selection of pastries from our house patisserie.

 

Location: Private Dining Room

Time: 6:30 PM

Standard Price: EUR 89 per person

Gourmet Club price: EUR 75 per person

All prices are inclusive of the two-course menu, soft drinks and hot beverages as well as corresponding wines. 

 

 

 

Contact: 

Please make your reservation with Lisa Arendt on +49 (0)221 8281 1760 or at lisa.arendt@hyatt.com.

 

  

 
Valid Through 12/18/2018

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