Gusto enjoyments 2018 & 2019

This year, we would like to invite you to our Gusto enjoyments. We will be welcoming you to different locations in our hotel. Whether in the Glashaus Restaurant & Private Dining Room or in our Legends Bar - our seasonal delicacies along with the perfect ambiance are sure to make every event unforgettable.

13 November 2018 – It Is Time for Goose - sold out
To chime in the festive winter season we will be serving a traditional goose menu as a four-course meal. The four courses will include mouth-watering variations of the traditional Oldenburger oat-feed goose. To end the evening we welcome you to splurge on sweet pastries from our in house patisserie.  
Location: Private Dining Room
Time: 6:30 PM
Standard Price: EUR 89 per person
Gourmet Club price: EUR 75 per person
All prices are inclusive of the four-course menu, soft drinks and hot beverages as well as corresponding wines.
 
27 November 2018 – Fondue
To end our year of culinary events we will be taking you back to the beginning with one last fondue evening. Reminisce on 2018 and ring in the holiday season over our fondue variations. We will be offering our inovative Asia style fondue which features a flavorful broth accompanied by a wide range of seafood and fish. We will also be offering the traditional oil fondue which will include a selection of meats and paired dips as well as side dishes. We will close out the evening with a selection of pastries from our house patisserie.
Location: Private Dining Room
Time: 6:30 PM
Standard Price: EUR 79 per person
Gourmet Club price: EUR 69 per person
All prices are inclusive of the two-course menu, soft drinks and hot beverages as well as corresponding wines.
 
14 February 2019 - Valentine's Day
On Valentine's Day, enjoy an atmospheric candlelight dinner with four romantic courses including drinks. 
Location: Private Dining Room
Time: 6:30 PM
Standard price: 99 Euro per person
Gourmet Club price: 89 Euro per person
 
6 March 2019 - Fish dinner
At the end of the cheerful Carnival season, a traditional fish dinner takes place. We therefore welcome you to our Private Dining Room for a delightful buffet.  The food and beverages are included in the price.
Location: Private Dining Room
Time: 6:30 PM
Standard price: 89 Euro per person
Gourmet Club price: 75 Euro per person
 
9 April 2019 - Crustaceans
Shortly before Easter, we will serve fine crustacean and fish creations. In a five-course menu, you can enjoy many different components with perfectly matched wines. We welcome you to our Private Dining Room and look forward to seeing you.
Location: Private Dining Room
Time: 6:30 PM
Standard price: 109 Euro per person
Gourmet Club price: 99 Euro per person
 
21 and 22 April 2019 - Easter brunch
Visit the Glashaus restaurant with your loved ones and enjoy our spectacular Easter brunch on 21 and 22 April 2019 with a view of the Cologne Cathedral and the picturesque backdrop of the old town. You can expect a wonderful selection of hot and cold dishes. Fascinating live cooking stations with meat and fish dishes, pasta, sushi and much more make the brunch a unique experience.
Location: Glashaus restaurant
Time: 12:30 PM - 3:30 PM
Standard price: 75 Euro per person including coffee, tea and a glass of champagne
Gourmet Club members receive a 10 Euro discount per card on the total bill
 
Contact:
Please direct your dinner reservations to Riccarda Wolf per telephone +49 221 8281 1760 or via E-mail at riccarda.wolf@hyatt.com.

Gourmet Club price: EUR 75 per person

All prices are inclusive of the buffet, soft drinks and hot beverages as well as corresponding wines.

 

 

November 13th 2018 – It Is Time for Goose

 

To chime in the festive winter season we will be serving a traditional goose menu as a four-course meal. The four courses will include mouth-watering variations of the traditional Oldenburger oat-feed goose. To end the evening we welcome you to splurge on sweet pastries from our in house patisserie.   

Location: Private Dining Room

Time: 6:30 PM

Standard Price: EUR 89 per person

Gourmet Club price: EUR 75 per person

All prices are inclusive of the four-course menu, soft drinks and hot beverages as well as corresponding wines. 

 

November 27th 2018 – Fondue

 

To end our year of culinary events we will be taking you back to the beginning with one last fondue evening. Reminisce on 2018 and ring in the holiday season over our fondue variations. We will be offering our inovative Asia style fondue which features a flavorful broth accompanied by a wide range and seafood and fish. We will also be offering the traditional oil fondue which will include a selection of meats and paired dips as well as side dishes. We will close out the evening with a selection of pastries from our house patisserie.

 

Location: Private Dining Room

Time: 6:30 PM

Standard Price: EUR 89 per person

Gourmet Club price: EUR 75 per person

All prices are inclusive of the two-course menu, soft drinks and hot beverages as well as corresponding wines. 

 

 

 

Contact: 

Please make your reservation with Lisa Arendt on +49 (0)221 8281 1760 or at lisa.arendt@hyatt.com.

 

  

 
Valid Through 12/31/2019

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