GLASHAUS RESTAURANT DIVES DOWN DEEP

Glashaus Restaurant dives down deep to discover the diversity of seafood! Mussels, oysters, scallops and razor clams are mostly associated with festive occasions or with sea wind and sunshine during a wonderful holiday in the Mediterranean area.

This flair awaits you on 9 September 2021 at Glashaus Restaurant.

Four-course menu including wines, soft and hot drinks.

We are happy to take your reservation for 6:30 PM.

€119 per person, Gourmet Club members receive a €10 discount per person.