GLASHAUS – GET TO KNOW US!
We present you the Glashaus kitchen in all its varieties. At Glashaus Restaurant, each dish explores unique combinations made from fresh and sustainable ingredients. Embark on a culinary journey and enjoy classic dishes with local character and a Far Eastern touch. Head Chef Stellan Schiewek will present you with exquisite and unusual delicacies on 17 June 2021.
Four-course menu including aperitif, soft drinks, hot drinks and wines: €89 per person.
Gourmet Club members receive a €10 discount per person.