Experience hospitality and culinary sophistication in the Glashaus Restaurant

Sauce is served over the main course at Glashaus Restaurant Cologne.

Maarten & his team

Maarten Feldmeijer runs our kitchen in the Glashaus Restaurant. After successfully completing his apprenticeship in his home town, Maarten was able to gain a lot of experience on his journey through the starred kitchens of France and the Netherlands and get to know different flavors, which he now passes on with his team.

Restaurant manager at Glashaus Restaurant Cologne, with a view of Cologne Cathedral.

Tim & his team

Under the management of Tim Blumenroth, our service team stands for hospitality, attention to detail and perfection. “In order to provide you with an all-round harmonious experience, we not only attach importance to culinary delights but also to excellent service and selected wines,” Tim Blumenroth.

Service team writes notes for the menu in the Glashaus Restaurant Cologne.
Chef sharpens his knife in the Glashaus restaurant in Cologne.

Get to know our team personally.