DINNER
MENU
RESERVATION Dinner menu
3 courses for 60€ // 5 courses for 85€
Select your menu either
as a 3-course or 5-course menu Decide for yourself whether you would like to book corresponding drinks.
(Last order of the 5-course menu until 9:00 PM)
Dinner
SPECIAL MENU
Salmon and cream cheese roll
spinach biscuit, sun dried tomatoes, macadamia,
wild herb salad
wild herb salad
Veal saddle
summer truffle, brioche, egg yolk
KOHLRABI SOUP
sea bass tartar, lemon, red currant, chive
Corn-fed chicken breast Ballotine
green beans, coconut, curry, Balado potato, laksa sauce
Blackberry DELICE
vanilla, tonic, almond
À la carte
STARTERS
SUMMER ROLL 21
zucchini-mint-lemon salad, glass noodles, summer vegetables, curry sesame
BOILED VEAL22
celeriac-potato salad, radicchio, green apple soup, preserved lemon, puffed wild rice
HERRING TARTAR19
PICKLED CUCUMBER, DAIKON, RADISH, DILL, GRAINY CRISPBREAD
OYSTERS PER PIECE 5
SHALLOT VINAIGRETTE, LEMON
FRIED ARGENTINEAN RED SHRIMP 21
zucchini-mint and pointed pepper-basil gazpacho, Graffiti cauliflower, dill, curd
OSCIETRA CAVIAR 10 GRAMS75
BLINI, EGG YOLK, EGG WHITE, CHIVES, SHALLOTS, CRÈME FRAÎCHE
À la carte
MAIN COURSES
ANGEL HAIR „CAPELLI D‘ANGELO”29
eggplant, miso, scamorza, pine nuts, salty lemon
SEA BASS FILLET FRIED ON THE SKIN 36
POTATO MOUSSELINE, BRAISED LEEK, FENNEL, GRAPES, BEURRE BLANC, CAVIAR
GRILLED MONKFISH 37
barley saffron risotto, flat white turnip, salicorn, tomato, shellfish foam
BAISED VEAL CHEEK WITH “SCHWARZWÄLDER” HAM CRUST 34
POTATO WAFFLE, MORELS, FLAT BEANS, BABY ONIONS, BITTER ORANGE
GREATER OMAHA US-TERES MAJOR38
peas, chantarelles, pommes fondant, baby leaf spinach, madeira jus
À la carte
GRILL MENU
WHOLE LOBSTER95
APPROX. 500 GRAMS
JAKOBSMUSCHELN AUS DEM ÄRMELKANAL46
APPROX. 200 GRAMS
TUNA STEAK OF JAPANESE TUNA44
APPROX. 200 GRAMS
VEAL CHOP FROM PIETERS FARM 38
DORADE Royal 39
PREMIUM GRASS-FED BEEF FILET 51
APPROX. 200 GRAMS
ALMOXX ENTRECÔTE47
APPROX. 300 GRAMS
DRY AGED T-BONE STEAK 75
APPROX. 450 GRAMS
AS SURF AND TURF WITH HALF A LOBSTER TAIL +30
À la carte
DESSERTS
HAZELNUT PARFAIT 16
apricot, yoghurt, lemon
BLACKBERRY DELICE 16
vanilla, tonic, almond
RASPBERRY MOUSSE16
Matcha tea, Bergamot, nougat Mentelimar
VARIATIONS OF VALRHONA CHOCOLATE WITH BLUEBERRIES18
– mousse, ganache, gel, sorbet
HOMEMADE ICE CREAM PER SCOOP3,50
VANILLA ICE CREAM – CHOCOLATE ICE CREAM – STRAWBERRY ICE CREAM
HOMEMADE SORBET PER SCOOP3,50
PASSIONFRUIT SORBET – STRAWBERRY SORBET // TOPPED WITH CRÉMANT + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE” 8
THREE PETIT FOURS OF THE PATISSERIE’S CHOICE
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