DINNER
MENU
RESERVATION 
Dinner menu
3 courses for 60€ // 5 courses for 85€
Select your menu either
as a 3-course or 5-course menu. Decide for yourself whether you would like to book corresponding drinks.
(Last order of the 5-course menu until 9:00 PM)
Dinner
SPECIAL MENU
BRAISED TEMPEH
CARROT CREAM, BABY SPINACH CAVIAR, KETJAP, SAMBAL
ARGENTINEAN RED WILD SHRIMP
RISOTTO, BURRATA, SALICORNE, AMALFI LEMON
BEEF CONSOMMÉ
BONE MARROW DUMPLINGS, PASTRAMI, BRAISED BABY ONION
MAHI MAHI UNDER A CRUST OF FERMENTED PEPPER
TOMATO, ASPARAGUS, MASHED POTATOES
RHUBARB TARTE
VANILLA, ALMOND, RASPBERRY
À la carte
STARTERS
ASPARAGUS SALAD
21
WHITE AND GREEN ASPARAGUS, ORGANIC EGG, HERB CREAM, APPLE DRESSING
GRILLED PORK CHORIZO
22
SUN WHEAT SALAD, EGGPLANT CAVIAR, CUCUMBER, FERMENTED GARLIC, RED ONION
HERRING TATAR
19
PICKLED CUCUMBER, DAIKON, RADISH, DILL, GRAINY CRISPBREAD
OYSTERS
PER PIECE 5
SHALLOT VINAIGRETTE, LEMON
ASPARAGUS CREME SOUP
21
SHRIMP, SHIMEJI MUSHROOM, CHERVIL, GARLIC CROUTONS
OSCIETRA CAVIAR 10 GRAMS
75
BLINI, EGG YOLK, EGG WHITE, CHIVES, SHALLOTS, CRÈME FRAÎCHE
À la carte
MAIN COURSES
WILD GARLIC RAVIOLI
29
GRILLED GREEN ASPARAGUS, PAPAYA-CHILI CHUTNEY, NAVETTES, BELPER CHEESE
SEA BASS FILLET FRIED ON THE SKIN
36
POTATO MOUSSELINE, BRAISED LEEK, FENNEL, GRAPES, BEURRE BLANC, CAVIAR
GRILLED MONKFISH
37
BARLEY SAFFRON RISOTTO, FLAT WHITE TURNIP, MONK’S BEARD TOMATO, SHELLFISH FOAM
BAISED VEAL CHEEK WITH “SCHWARZWÄLDER” HAM CRUST
34
POTATO WAFFLE, MORELS, FLAT BEANS, BABY ONIONS, BITTER ORANGE
DRY AGED FLANK STEAK
38
CAULIFLOWER, POMMES FONDANT, BABY LEAF SPINACH, MADEIRA JUS
GERMAN ASPARAGUS
31
COOKED HAM, NEW POTATOES, HOLLANDAISE, BUTTER
À la carte
GRILL MENU
WHOLE LOBSTER
95
APPROX. 500 GRAMS
PULPO FROM THE SPANISH / PORTUGESE COAST
41
TUNA STEAK OF JAPANESE TUNA
44
APPROX. 200 GRAMS
VEAL CHOP FROM PIETERS FARM
38
TANDOORI MARINATED LAMB RUMP FROM THE EIFEL
36
PREMIUM GRASS-FED BEEF FILET
51
APPROX. 200 GRAMS
ALMOXX ENTRECÔTE
47
APPROX. 300 GRAMS
DRY AGED T-BONE STEAK
75
APPROX. 450 GRAMS
AS SURF AND TURF WITH HALF A LOBSTER TAIL
+30
À la carte
DESSERTS
RHUBARB TARTE
16
VANILLA, ALMOND, RASPBERRY
STRAWBERRY DELICE
16
YUZU, BASIL, MERINGUE
CREAM CHEESE MOUSSE
16
SPIKY CANNON, PHYSALIS, DULCEY CHOCOLATE
VARIATIONS OF VALRHONA CHOCOLATE WITH EXOTIC FRUITS
18
– MOUSSE, GANACHE, CREAM, SORBET
HOMEMADE ICE CREAM PER SCOOP
3,50
VANILLA ICE CREAM – CHOCOLATE ICE CREAM – STRAWBERRY ICE CREAM
HOMEMADE SORBET PER SCOOP
3,50
PASSIONFRUIT SORBET – STRAWBERRY SORBET // TOPPED WITH CRÉMANT + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE”
8
THREE PETIT FOURS OF THE PATISSERIE’S CHOICE
Download menu