DINNER
MENU

RESERVATION

Dinner menu
3 courses for 60€ // 5 courses for 85€

Select your menu either
as a 3-course or 5-course menu Decide for yourself whether you would like to book corresponding drinks.

(Last order of the 5-course menu until 9:00 PM)

Dinner

SPECIAL MENU

FRIED scallop
leek, broad beans, orange, cashew, tarragon
HAR GOW
prawn, spicy sesame, bamboo sprouts
Soup of sweetcorn
Serrano ham, avocado, Panca chili
Duet of Barbary duck
celeriac, gorgonzola, fig, marchand de vin
Baked poppy seed and semolina cube
spiced pear, vanilla, honey ice cream
À la carte

STARTERS

CHICOREE TARTE TATIN19
pear, blue stilton, pecan nut, lamb’s lettuce
BOILED VEAL22
celeriac-potato salad, radicchio, green apple soup, preserved lemon, puffed wild rice
CEVICHE OF SEABASS22
oriental lentils, kimchi, mandarin, cilantro
OYSTERS PER PIECE 5
SHALLOT VINAIGRETTE, LEMON
FRIED ARGENTINEAN RED SHRIMP 21
zucchini-mint and pointed pepper-basil gazpacho, Graffiti cauliflower, dill, curd
OSCIETRA CAVIAR 10 GRAMS75
BLINI, EGG YOLK, EGG WHITE, CHIVES, SHALLOTS, CRÈME FRAÎCHE
À la carte

MAIN COURSES

CRISPY POLENTA SLICE29
forest mushrooms, purple carrots, mountain cheese, white onion, balsamic, thyme
SOLE FILETS48
potatoes, lardo di Collonata, shallots, butterfly spinach, lemon
GRILLED MONKFISH 37
barley saffron risotto, flat white turnip, salicorn, tomato, shellfish foam
Braised veal cheek with hazelnut crust38
POTATO WAFFLE, MORELS, FLAT BEANS, BABY ONIONS, BITTER ORANGE
SALTIMBOCCA OF APPLE PORK FILET34
pumpkin, pancetta, sage, lettuce heart, apple, parmesan foam
À la carte

GRILL MENU

WHOLE LOBSTER95
APPROX. 500 GRAMS
JAKOBSMUSCHELN AUS DEM ÄRMELKANAL46
APPROX. 200 GRAMS
TUNA STEAK OF JAPANESE TUNA44
APPROX. 200 GRAMS
VEAL CHOP FROM PIETERS FARM 38
DORADE Royal 39
PREMIUM GRASS-FED BEEF FILET52
APPROX. 200 GRAMS
ALMOXX ENTRECÔTE47
APPROX. 300 GRAMS
DRY AGED T-BONE STEAK 75
APPROX. 450 GRAMS
AS SURF AND TURF WITH HALF A LOBSTER TAIL +30
À la carte

DESSERTS

VANILLA CRÉMEUX16
plum sorbet, Breton sable, cinnamon blossom meringue
BLACKBERRY DELICE 16
vanilla, tonic, almond
BAKED POPPY SEED AND SEMOLINA CUBE 16
spiced pear, vanilla, honey ice cream
VARIATION OF VALRHONA CHOCOLATE
WITH GRANNY SMITH18
– CHOCOLATE CAKE, MOUSSE, CREAM, SORBET
HOMEMADE ICE CREAM PER SCOOP3,50
VANILLA ICE CREAM – CHOCOLATE ICE CREAM – STRAWBERRY ICE CREAM
HOMEMADE SORBET PER SCOOP3,50
PASSIONFRUIT SORBET – STRAWBERRY SORBET // TOPPED WITH CRÉMANT + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE” 8
THREE PETIT FOURS OF THE PATISSERIE’S CHOICE

Download menu

Dinner menu Wine list