SUSHI

RESERVATION

Our Sushi Selection

from Master Kazuo

Meet our master of sushi, Kazuo, a legend born and raised in Hokkaido, Japan. Taught the art of sushi-making from an early age, Kazuo has been mastering the traditional Japanese art of sushi since the age of 18.

Three decades ago he brought his amazing talent to Germany and since 2010 he has been a valued member of the Hyatt family. For 11 years, he has been enchanting the Glashaus restaurant in Cologne with his unsurpassed craftsmanship and his authentic, traditional sushi creations.

Experience the fusion of centuries-old Japanese tradition and modern delicacies as Kazuo takes you on a culinary journey through the world of sushi.

Come by and let Kazuo’s
Sushi creations will seduce you, because sushi becomes an unforgettable experience in the Glashaus.

The sushi master in the kitchen
We offer sushi Tuesdays to Saturdays.

Sushi menu

STARTER

EDAMAME
9
MEDIUM salted soybeans
MISO SHIRO
9,50
JAPANESE SOUP WITH ALGAE AND TOFU
Sushi menu

MAKIROLL 6 PCS.

KAPPAMAKI
7,50
Cucumber
AVOCADOMAKI
9,50
Avocado
KANPYOMAKI
8,50
BOTTLE GOURD
SHAKEMAKI
11,50
Salmon
TEKKAMAKI
11,50
Tuna
Sushi menu

NIGIRI 2 PCS.

MAGURO
9,50
Tuna
EBI
8,50
Boiled prawn
INARI (1 PCS)
6,50
Rice tofu bag
SHAKE
9,50
Salmon
HOTATEGAI
9,50
Scallop
SUZUKI
9,50
sea bass
HAMACHI
8,50
greater amberjack
Sushi menu

INSIDE OUT ROLLS

California roll
19
Avocado, surimi, Japanese mayonnaise, caviar or sesame
Maguro Roll
19
Tuna, avocado
Salmon cream cheese roll
18
Salmon, cucumber, cream cheese
Spicy dragon roll
22
Fried prawn, avocado chili mayo
Crispy tuna maki
22
Spicy tuna, cucumber, avocado, unagi sauce
Beef Carpaccio Roll
23
Inside out maki, avocado, Japanese mayonaise, beef capaccio
Sushi menu

SUSHI / SASHIMI PLATES

SUSHI VARIATION GLASHAUS
26
3 Nigiri, 6 Maki, 2 Sashimi
SUSHI VARIATION HYATT
34
5 Nigiri, 6 Maki, 4 California roll
MAGURO SASHIMI
29
9 Pcs. Tuna
shake sashimi
23
9 Pcs. Salmon
SASHIMI VARIATION
38
18 Pcs. greater amberjack, tuna, salmon, sea bass, scallop
Beef Carpaccio Roll
23
Inside out maki, avocado, Japanese mayonaise, beef capaccio

Download menu

Sushi menu Wine list
Hands freshly preparing the sushi rolls in the Glashaus Restaurant Cologne.
Maki sushi on a plate in the Glashaus restaurant in Cologne.
Soy sauce is poured into a small bowl on the table in the Glashaus restaurant in Cologne.
Sushi maki rolls with cucumber are prepared in Glashaus Restaurant Cologne.
Maki rolls with cucumber on a plate at Glashaus Restaurant Cologne.