DINNER

RESERVATION

Dinner Menu
3 courses for 65€ // 5 courses for 89€

Select your menu either
as a 3-course or 5-course menu Decide for yourself whether you would like to book corresponding drinks.

(Last order of the 5-course menu until 9:00 PM)

Dinner

SPECIAL MENU

CURED FJORD TROUT
BEETROOT, CUCUMBER, GRAPEFRUIT, SESAME
FILLED APPLEPORK FILET
BACON, FENNEL, GREEN BEANS
MISO-PEAR SOUP WITH WHITE CHOCOLATE
FRIED SCALLOP, KATSUOBUSHI, DASHI, KOMBU ALGAE
PADERBORNER CORN-FED CHICKEN BREAST
OYSTER MUSHROOMS, SHALLOTS, BEURRE BLANC, CHIVES
CHAI LATTE TEA MOUSSE
MANGO, CARDAMOM, JOGURT ORANGE BLOSSOM ICE CREAM
À la carte

STARTERS

SCALLOPS OF THE PLANCH
RAINBOW CHICORY, WALNUTS, PASSIONFRUIT, PUFF PASTRY, REYPENAER V.S.O.P.
BEETROOT MOUSSE
goat cheese, pumpernickel, apple, honey, rocket pesto
Fried mini chorizo
potatoes, crispy kale, dried tomatoes, red onion marmalade, olives
WINTER SALAD19
pickled cherry tomatoes, avocado, cucumber, cashews, cranberries, garlic croutons
with grilled langoustine + 9
with 3 oysters “kilpatrick” +12
Creamy crustacean foam soup23
lobster praline, morels, grapes
À la carte

MAIN COURSES

FORREST MUSHROOM MEDAILLON29
braised and crispy leek, smoked celeriac purée, sesame, finger carrots
WINTER COD FILET36
tian ratatouille, fried pearl barley, sugo di pomodoro, roasted shallots
ARCTIC CHAR FILET38
venere rice, baby fennel, pak choi with smoked almonds, blood orange
SUCKLING PIG DUETT34
sauerkraut, black salsify, chervil, Pommery mustard sauce.
DRY AGED NORDISH BEEF ONGLET36
pommes duchesse with fermented garlic, baby spinach, preserved lemon, port wine jus
À la carte

GRILL MENU

BLACK TIGER PRAWNS42
Approx. 400 grams
TUNA STEAK44
Approx. 200 grams
LAMB CHOPSs46
4 pieces
WHOLE SEABASS 39
PREMIUM GRASS-FED BEEF FILET 51
Approx. 200 grams
DRY AGED PORTERHOUSE75 p.p.
Approx. 1100 grams for 2 persons


Japanese Wagyu Entrecôte97
Approx. 300 grams
À la carte

DESSERTS

Banana délice
tamarind, macadamia nut, caramel
PISTACHIO MOUSSE16
layer cake, Tonka bean, mandarin
VARIATIONS OF VALRHONA CHOCOLATE WITH ORANGE18
MOUSSE, GEL, GANACHE, CAKE
HOMEMADE ICE CREAM PER SCOOP3,50
Vanilla ice cream – Chocolate ice cream – Strawberry ice cream
HOMEMADE SORBET PER SCOOP3,50
Passion fruit sorber – Strawberry sorbet // topped with Crémant + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE” 8
Three Petit Fours of the Patisserie’s choice

Download Menu

Dinner menu Wine list