DINNER

RESERVATION

Dinner menu
3 courses for 60€ // 5 courses for 85€

Select your menu either
as a 3-course or 5-course menu Decide for yourself whether you would like to book corresponding drinks.

(Last order of the 5-course menu until 9:00 PM)

Dinner

SPECIAL MENU

Smoked mackerel
white and green asparagus, remoulade, horseradish
Veal liver
kadaifi, sumac onion, pomegranate
Crustacean soup
kohlrabi, kumquats
Duett from Duroc pork
grilled filet and crispy belly
aligot, heart of palm, ponzu, cantaloupe melon
Rhubarb mousse
Greek yoghurt, lemongrass, sablés
À la carte

STARTERS

GOAT’S CHEESE CRÈME BRULÉE19
fennel salad, pumpernickel, apple, thyme honey, walnut
PASTRAMI NEW YORK STYLE24
papadum, wild garlic curd, green asparagus, radicchio Castelfranco, pickled onion
CARPACCIO FROM ARGENTINEAN SHRIPMS22
cruditée, crustacean mayonnaise, avocado, lime
WILD HERB SALAD WITH LOBSTER IN TEMPURA28
pickled baby corn, avocado,
picolino cucumber, red onion, pomelo dressing
ASPARAGUS CREAM SOUP22
suckling pig cheeks, hollandaise, tarragon, caramelized garlic grissini
À la carte

MAIN COURSES

FREGOLA SARDA RISOTTO WITH BEETROOT29
tête du moine, green curled endive salad, spring onion, sunflower seeds
ON THE SKIN ROASTED ARCTIC CHAR FILET 36
sweet potato croquettes, grilled green asparagus, baby pack choy with smoked almond, asparagus foam
GRILLED TURBOT WITH PERIGORD TRUFFLE59
truffle ravioli, broccolini, golden oyster mushroom, beurre blanc
BRAISED US BEEF NECK 33
white beans, morels, pickled cherry tomato, sauce Robert
PADERBORNER HÄHNCHEN SUPREME35
potato mousseline with tarragon, baby carrots, blood orange hollandaise
ASPARAGUS FROM GUT BÖCKENHOFF APPROX. 300 GRAMS 33
Annabelle potato, butter ham, hollandaise, clarified butter
À la carte

GRILL MENU

OCTOPUS MEDALLION42
TUNA STEAK OF JAPANESE TUNA44
Approx. 200 grams
LAMB KOTELETTE FROM THE EIFEL – 4 PIECES46
WHOLE DORADE Royal 39
PREMIUM GRASS-FED BEEF FILET 51
Approx. 200 grams
LA PASTORALE ROASTBEEF AUS AUSTRALIEN45
Approx. 250 grams
JAPANESE WAGYU ENTRECÔTE FROM KYOTO97
APPROX. 300 GRAMS
À la carte

DESSERTS

MATCHA TEA MOUSSE16
vanilla, lychee, rose
CRÈME FRAÎCHE DELICE16
pineapple, pecan nut, caramel
VARIATION OF VALRHONA CHOCOLATE WITH BANANA18
– mousse, cream, sorbet
HOMEMADE ICE CREAM PER SCOOP3,50
Vanilla ice cream – Chocolate ice cream – Strawberry ice cream
HOMEMADE SORBET PER SCOOP3,50
Passion fruit sorber – Strawberry sorbet // topped with Crémant + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE” 8
Three Petit Fours of the Patisserie’s choice

Download menu

Dinner menu Wine list