DINNER

RESERVATION

Dinner Menu
3 courses for 65€ // 5 courses for 89€

Select your menu either
as a 3-course or 5-course menu Decide for yourself whether you would like to book corresponding drinks.

(Last order of the 5-course menu until 9:00 PM)

Dinner

SPECIAL MENU

BLANCHED FINE DE CLAIRE OYSTER
CELERY PUREE, PONZU, HORSERADISH
GRILLED FENNEL
OKINAWA SWEET POTATO, SUCUK MAYONNAISE, PARMESAN ESSENCE
RED LENTIL SOUP
QUAIL BREAST, RAS EL HANOUT
PAN SEARED HALIBUT
VENERE RICE, NDUJA, BROCCOLINI IN TEMPURA, SAUCE VIERGE
VANILLA MASCARPONE PARFAIT
BLACKBERRY, BUTTER CRUMBLE
À la carte

STARTERS

FAVA BEAN HUMMUS19
Inca tomatoes, artichokes, bell pepper, radish, cucumber, feta cheese,
olives, Amalfi lemon, pomegranate
PASTRAMI NEW YORK STYLE24
papadum, wild garlic curd, green asparagus, radicchio Castelfranco, pickled onion
CARPACCIO FROM ARGENTINEAN SHRIPMS22
cruditée, crustacean mayonnaise, avocado, lime
OX HEART TOMATO MILLE FEUILLE WITH IBERICO PATA NEGRA28
burratina, basil focaccia, baby leaf, pine nuts
ROASTED SWEET PEPPER GAZPACHO22
grilled octopus, cassis, crostini with ajvar and baby pepper
À la carte

MAIN COURSES

FREGOLA SARDA RISOTTO WITH BEETROOT29
tête du moine, green curled endive salad, spring onion, sunflower seeds
ON THE SKIN ROASTED ARCTIC CHAR FILET 36
sweet potato croquettes, grilled green asparagus, baby pack choy with smoked almond, asparagus foam
MONK FISH MEDALLIONS UNDER A DRIED TOMATO CRUST39
garden peas, chanterelles, bisque, basil
GEGRILLTES FLANKSTEAK38
trilogy from sweetcorn, watermelon, BBQ jus, caramelized shallot, haricot verts
PADERBORNER HÄHNCHEN SUPREME35
potato mousseline with tarragon, baby carrots, blood orange hollandaise
À la carte

GRILL MENU

BLACK TIGER PRAWNS42
Approx. 400 grams
TUNA STEAK OF JAPANESE TUNA44
Approx. 200 grams
LAMB KOTELETTE FROM THE EIFEL – 4 PIECES46
WHOLE SEABASS 39
PREMIUM GRASS-FED BEEF FILET 51
Approx. 200 grams
DRY AGED PORTERHOUSE75 p.p.
Approx. 1100 grams
JAPANESE WAGYU ENTRECÔTE FROM KYOTO97
Approx. 300 grams
À la carte

DESSERTS

PROSECCO SOUP16
PEACH, SOUR CREAM, WHITE CHOCOLATE
STRAWBERRY DELICE16
ELDERFLOWER, LIME LEAF, BUTTER MILK
VARIATIONS OF VALRHONA CHOCOLATE WITH RASBERRY18
MOUSSE, AERATED CHOCOLATE, ICE CREAM
HOMEMADE ICE CREAM PER SCOOP3,50
Vanilla ice cream – Chocolate ice cream – Strawberry ice cream
HOMEMADE SORBET PER SCOOP3,50
Passion fruit sorber – Strawberry sorbet // topped with Crémant + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE” 8
Three Petit Fours of the Patisserie’s choice

Download Menu

Dinner menu Wine list