DINNER
RESERVATION
Dinner Menu
3 courses for 65€ // 5 courses for 89€
Select your menu either
as a 3-course or 5-course menu Decide for yourself whether you would like to book corresponding drinks.
(Last order of the 5-course menu until 9:00 PM)
Dinner
SPECIAL MENU
Hamachi tiradito
red onion, chili, mango, lime, coriander
PAELLA
saddle of rabbit, chorizo, shrimp, aroz bomba
Forrest mushroom consommé
enoki and oyster mushroom, macadamia nuts, baby pear
Corn-fed duck breast
duet from cauliflower, potato mille feuille
RUM BABA
coconut, pineapple, crème fraîche
À la carte
STARTERS
RED CABBAGE SALAD19
oven baked ricotta, clementine, crispy mushrooms, chives, honey
FRIED MINI CHORIZO25
potatoes, crispy kale, dried tomatoes, red onion marmalade, olives
SCALLOPS OF THE PLANCHA GRILL22
Scallops of the plancha grill, rainbow chicory, walnuts, passionfruit, puff pastry, Reypenaer V.S.O.P.
OX HEART TOMATO MILLE FEUILLE WITH IBERICO PATA NEGRA28
burratina, basil focaccia, baby leaf, pine nuts
Creamy crustacean foam soup23
lobster praline, morels, grapes
À la carte
MAIN COURSES
TRUFFLE RISOTTO36
baby spinach, cherry tomatoes, crispy parsley, porcini, pine nuts
ON SKIN PAN-FRIED PIKE PERCH FILLET 39
pumpkin waffle, braised sweet loaf cabbage with caraway, orange, beurre blanc
TURBOT FILET59
Swiss chard, dumplings, Jerusalem artichoke, sauce dijonaise, grilled kaki
BRAISED VENISON HAUNCH UNDER A HAZELNUT CRUST38
filled potato dumplings, stir-fried savoy cabbage, quince, braise sauce with pearl onion
GLAZED DUCK BREAST 41
parsnip, fried Brussels sprouts with pancetta and shallots, apple, port jus
À la carte
GRILL MENU
BLACK TIGER PRAWNS42
Approx. 400 grams
TUNA STEAK44
Approx. 200 grams
LAMB CHOP46
4 pieces
WHOLE SEABASS 39
PREMIUM GRASS-FED BEEF FILET 51
Approx. 200 grams
DRY AGED PORTERHOUSE75 p.p.
Approx. 1100 grams for 2 persons
À la carte
DESSERTS
PLUM-SESAME SLICE16
sour cream, cinnamon crumble
HAZELNUT DELICE16
QUITTE, CANTUCCINI, VOLLMILCHSCHOKOLADE
VARIATION OF VALRHONA CHOCOLATE WITH PEAR18
mousse, aerated chocolate, sorbet
HOMEMADE ICE CREAM PER SCOOP3,50
Vanilla ice cream – Chocolate ice cream – Strawberry ice cream
HOMEMADE SORBET PER SCOOP3,50
Passion fruit sorber – Strawberry sorbet // topped with Crémant + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE” 8
Three Petit Fours of the Patisserie’s choice
Download Menu