DINNER

RESERVATION

Dinner Menu
3 courses for 65€ // 5 courses for 89€

Select your menu either
as a 3-course or 5-course menu Decide for yourself whether you would like to book corresponding drinks.

(Last order of the 5-course menu until 9:00 PM)

Dinner

SPECIAL MENU

NEW YORK STYLE PASTRAMI
savory gruyere-croissant pudding, agrodolce salad
ARTICHOKE
TALEGGIO, ROMESCO, PROSCIUTTO
FRENCH ONION SOUP
shallot purée, roasted almonds, cinnamon-cloves infused espuma
GRILLED MAHI MAHI FILLET
caponata, salicornia, sauce barigoule
BANANA DÉLICE
tamarind, macadamia nut, caramel
À la carte

STARTERS

RED CABBAGE SALAD19
oven baked ricotta, clementine, crispy mushrooms, chives, honey
FRIED MINI CHORIZO25
potatoes, crispy kale, dried tomatoes, red onion marmalade, olives
SCALLOPS OF THE PLANCHA GRILL26
rainbow chicory, walnuts, passionfruit, puff pastry, Reypenaer V.S.O.P.
WINTER SALAD19
pickled cherry tomatoes, avocado, cucumber, cashews, cranberries, garlic crout
with grilled lingustine +9
with 3 oysters “kilapatrick” +12
Creamy crustacean foam soup23
lobster praline, morels, grapes
À la carte

MAIN COURSES

FORREST MUSHROOM MEDAILLON29
braised and crispy leek, smoked celeriac purée, sesame, finger carrots
WINTER COD FILET36
tian ratatouille, fried pearl barley, sugo di pomodoro, roasted shallots
TURBOT FILET59
Swiss chard, dumplings, Jerusalem artichoke, sauce dijonaise, grilled kaki
SUCKLING PIG DUETT34
sauerkraut, black salsify, chervil, Pommery mustard sauce.
GLAZED DUCK BREAST 41
parsnip, fried Brussels sprouts with pancetta and shallots, apple, port jus
À la carte

GRILL MENU

BLACK TIGER PRAWNS42
Approx. 400 grams
TUNA STEAK44
Approx. 200 grams
LAMB CHOP46
4 pieces
WHOLE SEABASS 39
PREMIUM GRASS-FED BEEF FILET 51
Approx. 200 grams
DRY AGED PORTERHOUSE75 p.p.
Approx. 1100 grams for 2 persons
À la carte

DESSERTS

RUM BABA16
coconut, pineapple, crème fraîche
PISTACHIO MOUSSE16
layer cake, Tonka bean, mandarin
VARIATION OF VALRHONA CHOCOLATE WITH PEAR18
mousse, aerated chocolate, sorbet
HOMEMADE ICE CREAM PER SCOOP3,50
Vanilla ice cream – Chocolate ice cream – Strawberry ice cream
HOMEMADE SORBET PER SCOOP3,50
Passion fruit sorber – Strawberry sorbet // topped with Crémant + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE” 8
Three Petit Fours of the Patisserie’s choice

Download Menu

Dinner menu Wine list