DINNER

RESERVATION

Dinner Menu
3 courses for 65€ // 5 courses for 89€

Select your menu either
as a 3-course or 5-course menu Decide for yourself whether you would like to book corresponding drinks.

(Last order of the 5-course menu until 9:00 PM)

Dinner

SPECIAL MENU

SEABASS TATAKI
‘ajo blanco’, bell pepper salsa, grapes, fermented garlic,
almonds
PARISIENNE GNOCCHI
green asparagus, mussels, Riesling foam
FENNEL-ZUCCHINI SOUP
baby calamari, black radish
RED MULLET FILET
Udon noodles, beetroot, mu err mushroom, yuzu aioli
STRAWBERRY DELICE
elderflower, lime leaf, butter milk
À la carte

STARTERS

FAVA BEAN HUMMUS19
Inca tomatoes, artichokes, bell pepper, radish, cucumber, feta cheese,
olives, Amalfi lemon, pomegranate
PASTRAMI NEW YORK STYLE24
papadum, wild garlic curd, green asparagus, radicchio Castelfranco, pickled onion
CARPACCIO FROM ARGENTINEAN SHRIPMS22
cruditée, crustacean mayonnaise, avocado, lime
WILD HERB SALAD WITH LOBSTER IN TEMPURA28
pickled baby corn, avocado,
picolino cucumber, red onion, pomelo dressing
ASPARAGUS CREAM SOUP22
suckling pig cheeks, hollandaise, tarragon, caramelized garlic grissini
À la carte

MAIN COURSES

FREGOLA SARDA RISOTTO WITH BEETROOT29
tête du moine, green curled endive salad, spring onion, sunflower seeds
ON THE SKIN ROASTED ARCTIC CHAR FILET 36
sweet potato croquettes, grilled green asparagus, baby pack choy with smoked almond, asparagus foam
MONK FISH MEDALLIONS UNDER A DRIED TOMATO CRUST39
garden peas, chanterelles, bisque, basil
GRILLED FLANKSTEAK38
trilogy from sweetcorn, watermelon, BBQ jus, caramelized shallot, haricot verts
PADERBORNER HÄHNCHEN SUPREME35
potato mousseline with tarragon, baby carrots, blood orange hollandaise
ASPARAGUS FROM GUT BÖCKENHOFF APPROX. 300 GRAMS 33
Annabelle potato, butter ham, hollandaise, clarified butter
À la carte

GRILL MENU

BLACK TIGER PRAWNS42
Approx. 400 grams
TUNA STEAK OF JAPANESE TUNA44
Approx. 200 grams
LAMB KOTELETTE FROM THE EIFEL – 4 PIECES46
WHOLE DORADE Royal 39
PREMIUM GRASS-FED BEEF FILET 51
Approx. 200 grams
DRY AGED PORTERHOUSE75 p.p.
Approx. 1100 grams
JAPANESE WAGYU ENTRECÔTE FROM KYOTO97
Approx. 300 grams
À la carte

DESSERTS

RHUBARB MOUSSE16
Greek yoghurt, lemongrass, sablés
CRÈME FRAÎCHE DELICE16
pineapple, pecan nut, caramel
VARIATION OF VALRHONA CHOCOLATE WITH BANANA18
– mousse, cream, sorbet
HOMEMADE ICE CREAM PER SCOOP3,50
Vanilla ice cream – Chocolate ice cream – Strawberry ice cream
HOMEMADE SORBET PER SCOOP3,50
Passion fruit sorber – Strawberry sorbet // topped with Crémant + 4,00
“SOMETHING SMALL AND SWEET TO GO WITH YOUR COFFEE” 8
Three Petit Fours of the Patisserie’s choice

Download menu

Dinner menu Wine list